Reading our article on Myanmar’s people, you can see how that can be one of the main draws in coming to Myanmar. Not to sit and gawk and take pictures of the people, but to befriend them and learn a type of honest generosity and friendliness that exists very rarely in the world, Pyay is one of those places where we went and though the sites we saw were unimpressive we left with one of the best experiences and the happiest of memories.
The story begins in Bago where Aurelien met an old university friend who ended up suggesting for us to go to Pangabar Guesthouse as they were friendly, cheap, and had the best breakfast possible. Pyay would make a convenient stop between Yangon and Mandalay (or Bagan) and of course we are always eager to discover places not really on the tourist map.
Leaving Bago we went to Yangon, spent two days and then went to the bus station to get our tickets for Pyay. Waiting for the bus we had a few hours to kill so we decided to hang out in the conveniently located Beer Garden to try our first Myanmar draught beer. Drinking our beer we ended up chatting with a super friendly local who ended up giving us his card as he turned out to be the manager of the guesthouse we were already planning to visit. As he handed us his card I pulled out the card that our friend had already given us and we had a few laughs and he bought us a round of beers and some snacks.
The story begins in Bago where Aurelien met an old university friend who ended up suggesting for us to go to Pangabar Guesthouse as they were friendly, cheap, and had the best breakfast possible. Pyay would make a convenient stop between Yangon and Mandalay (or Bagan) and of course we are always eager to discover places not really on the tourist map.
Leaving Bago we went to Yangon, spent two days and then went to the bus station to get our tickets for Pyay. Waiting for the bus we had a few hours to kill so we decided to hang out in the conveniently located Beer Garden to try our first Myanmar draught beer. Drinking our beer we ended up chatting with a super friendly local who ended up giving us his card as he turned out to be the manager of the guesthouse we were already planning to visit. As he handed us his card I pulled out the card that our friend had already given us and we had a few laughs and he bought us a round of beers and some snacks.